Beginners Guide To Produce Tasty Fattet Mesakhan

Beginners Guide To Produce Tasty Fattet Mesakhan

Fattet Mesakhan.

Beginners Guide To Produce Tasty Fattet Mesakhan Nowdays, you should can make Fattet Mesakhan using 18 ingredients and 3 steps. Here is how the way you make that.

Ingredients of Fattet Mesakhan

  1. It’s of Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika.
  2. You need of White pita bread or Lebanese bread cut into cubes and fried or roasted.
  3. It’s 1 Cup of Egyptian rice (or long grain rice).
  4. Prepare of Vermicelli.
  5. Prepare 3/4 C of Olive oil x.
  6. Prepare 1/3 C of Pine nuts x.
  7. It’s 1 tsp of Sumac x.
  8. It’s 1 Tbsp of Pomegranate molasses x.
  9. You need of Salt and pepper.
  10. Prepare of Onions x3, sliced.
  11. It’s of Sauce topping:.
  12. It’s 2 of pots of yogurt.
  13. It’s 2 Tbsp of Tahini.
  14. You need 2 Tbsp of Labneh.
  15. It’s 2 Tbsp of Mayonnaise.
  16. You need 1/4 C of cold water.
  17. Prepare 1 Tbsp of lemon juice.
  18. Prepare 1 tsp of vinegar.

Fattet Mesakhan step by step

  1. Grill your marinated chicken, or fry till cooked (it dries up).
  2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix.
  3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal.

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