Beginners Guide To Prepare Appetizing Deep Pan Fried Chicken (asian)

Beginners Guide To Prepare Appetizing Deep Pan Fried Chicken (asian)

Deep Pan Fried Chicken (asian).

Beginners Guide To Prepare Appetizing Deep Pan Fried Chicken (asian) Nowdays, you should can prepare Deep Pan Fried Chicken (asian) using 13 ingredients and 8 steps. Here is how the way you achieve that.

Ingredients of Deep Pan Fried Chicken (asian)

  1. It’s 1 of DEEP PAN FRIED CHICKEN=.
  2. You need 1 kg of chicken 2 cup water 2 cup oil.
  3. Prepare 1 tsp of ginger and garlic paste.
  4. It’s 1 kg of tomatoes.
  5. It’s 3 of onion, chopped and 1 karahi national packet spice.
  6. You need 1 of FOR GARNISH=.
  7. You need 1 of chopped ginger.
  8. It’s 3 of Green chillis.
  9. It’s 1 bunch of green coriander.
  10. Prepare 1 of CORIANDER SOUP=.
  11. It’s 1 kg of yogurt.
  12. You need 1 bunch of coriander.
  13. It’s 2 of Green chillis and pinch of salt.

Deep Pan Fried Chicken (asian) step by step

  1. Boil chicken in 2 cup water with ginger garlic paste.
  2. In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe.
  3. Stir it in oil and pour the national karahi spice 1 packet.
  4. Add the boiled chicken in the oil and stir it.
  5. And then cap the pan and let it cook for 10 minutes.
  6. FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready.
  7. FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt.
  8. After done eat it with tortillas and soda or anything you like.

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