Deep Pan Fried Chicken (asian).
Nowdays, you should can prepare Deep Pan Fried Chicken (asian) using 13 ingredients and 8 steps. Here is how the way you achieve that.
Ingredients of Deep Pan Fried Chicken (asian)
- It’s 1 of DEEP PAN FRIED CHICKEN=.
- You need 1 kg of chicken 2 cup water 2 cup oil.
- Prepare 1 tsp of ginger and garlic paste.
- It’s 1 kg of tomatoes.
- It’s 3 of onion, chopped and 1 karahi national packet spice.
- You need 1 of FOR GARNISH=.
- You need 1 of chopped ginger.
- It’s 3 of Green chillis.
- It’s 1 bunch of green coriander.
- Prepare 1 of CORIANDER SOUP=.
- It’s 1 kg of yogurt.
- You need 1 bunch of coriander.
- It’s 2 of Green chillis and pinch of salt.
Deep Pan Fried Chicken (asian) step by step
- Boil chicken in 2 cup water with ginger garlic paste.
- In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe.
- Stir it in oil and pour the national karahi spice 1 packet.
- Add the boiled chicken in the oil and stir it.
- And then cap the pan and let it cook for 10 minutes.
- FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready.
- FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt.
- After done eat it with tortillas and soda or anything you like.