Chicken adobo with fried tofu. Chicken adobo, with ataybalumbalunan, fried tofu, calamansi juice pampalasa#MargiePulidoVlogs#Wowadobo#Yummy. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein.
You don't need to use cast iron skillet either. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Nowdays, you should can boil Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how the way you achieve it.
Ingredients of Chicken adobo with fried tofu
- Prepare 6 cloves of garlic.
- Prepare 1 of medium size onion.
- You need 1 half of tsp. pepper powder.
- Prepare half of cup soy sauce.
- It’s 1/4 cup of vinegar.
- You need 2 of tbsps. white or brown sugar.
- You need 1 cup of water.
- You need 15 of medium size diced tokwa (tofu).
- Prepare 500 grams of chicken breast cut into medium pieces.
- You need of cooking oil (for frying and sauteeing).
This is one fried chicken recipe and adobong manok recipe mashup you will want to have as often as possible. By using the breading method used in fried chicken and swapping out the buttermilk mixture and using the flavorful adobo marinade instead, you get a delicious crispy fried chicken. This is Filipino adobo, not the Spanish version. To make the adobo broth: In a large pot, combine all the ingredients, cover with a tight-fitting lid, and bring to a simmer over medium heat.
Chicken adobo with fried tofu step by step
- Fry diced tofu until brown..
- Saute garlic until brown then add onions..
- Add chicken pieces. Stir fry until brown and cooked..
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
- Add water and fried tofu. Let it simmer for 5 minutes..
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. These meatless nuggets taste fried but are baked to cripsy golden perfection! Did you know Whole Foods makes chicken-fried tofu?