Steps to Make Favorite Bombay duck fish fry

date: 2020-07-07T00:45:45.572Z
image: https://img-global.cpcdn.com/recipes/ccf2d9104034c8e9/751x532cq70/bombay-duck-fish-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ccf2d9104034c8e9/751x532cq70/bombay-duck-fish-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ccf2d9104034c8e9/751x532cq70/bombay-duck-fish-fry-recipe-main-photo.jpg
author: Mike Harper
ratingvalue: 4.1
reviewcount: 35647
recipeingredient:
– “6 Bombay duck fish” – “1 lemon” – “1 Teaspoon red chilli powder” – “2 teaspoon turmeric powder” – “1 teaspoon dry coriander powder” – “1 tsp Cumin powder” – “2 teaspoon fish curry masala powder” – “1/2 cup rice flour” – “1 teaspoon salt” – “4 tablespoon oil for frying”
recipeinstructions:
– “Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish.” – “Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish.” – “Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.”
categories:
– Recipe
tags:
– bombay – duck – fish
katakunci: bombay duck fish
nutrition: 126 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT36M”
recipeyield: “4”
recipecategory: Lunch

![Bombay duck fish fry](https://img-global.cpcdn.com/recipes/ccf2d9104034c8e9/751x532cq70/bombay-duck-fish-fry-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bombay duck fish fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to prepare Loita Fish Curry – Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.

Bombay duck fish fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bombay duck fish fry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bombay duck fish fry using 10 ingredients and 3 steps. Here is how you can achieve it.

##### The ingredients needed to make Bombay duck fish fry:

1. Make ready 6 Bombay duck fish 1. Get 1 lemon 1. Prepare 1 Teaspoon red chilli powder 1. Prepare 2 teaspoon turmeric powder 1. Make ready 1 teaspoon dry coriander powder 1. Get 1 tsp Cumin powder 1. Take 2 teaspoon fish curry masala powder 1. Prepare 1/2 cup rice flour 1. Make ready 1 teaspoon salt 1. Make ready 4 tablespoon oil for frying

Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. A wide variety of bombay duck fish options are available to you Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at.

##### Instructions to make Bombay duck fish fry:

1. Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish. 1. Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish. 1. Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.

A wide variety of bombay duck fish options are available to you Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at. Bombay duck is not a duck but a fish. It is popularly known as Bombil. It is very delicate & needs gentle handling while frying.

So that is going to wrap it up with this special food bombay duck fish fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment