Crispy Chicken Nuggets in Coconut Cream Sauce.
Nowdays, you should can produce Crispy Chicken Nuggets in Coconut Cream Sauce using 9 ingredients and 2 steps. Here is how the way you brew it.
Ingredients of Crispy Chicken Nuggets in Coconut Cream Sauce
- Prepare 1 can (13.5 oz.) of coconut cream.
- You need 1 tsp. of coconut extract.
- Prepare 2 tsp. of apple cider vinegar.
- It’s 2 T. of sugar.
- It’s of toasted sweetened shredded coconut (garnish).
- It’s of _____________________.
- You need of Homemade crisp chicken nuggets (or breaded fried shrimp).
- Prepare of Blanched snow peas.
- Prepare of Cooked rice.
Crispy Chicken Nuggets in Coconut Cream Sauce step by step
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat..
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!.