Simple Way to Prepare Super Quick Homemade Low Calorie Meringue Cake

Simple Way to Prepare Super Quick Homemade Low Calorie Meringue Cake

Low Calorie Meringue Cake.

Simple Way to Prepare Super Quick Homemade Low Calorie Meringue Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low calorie meringue cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Calorie Meringue Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Low Calorie Meringue Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have low calorie meringue cake using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Meringue Cake:

  1. {Make ready 2 of Egg white.
  2. {Get 35 grams of Sugar (caster sugar).
  3. {Make ready 35 grams of Cake flour (sifted).
  4. {Take 10 grams of Vegetable oil.

Instructions to make Low Calorie Meringue Cake:

  1. Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down..
  2. Add the cake flour and gently fold in with a rubber spatula..
  3. Mix in the vegetable oil..
  4. Scrape the batter into ramekins..
  5. Bake for 15 minutes in an oven preheated to 180℃..

So that’s going to wrap it up for this special food low calorie meringue cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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