Stir-fried chicken breast with sweet&salty sauce. Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin The perfect quick and healthy dinner for a busy weeknight. Looking for stir fry chicken breast recipes? Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. Nowdays, you should can boil Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how the way you boil that.
Ingredients of Stir-fried chicken breast with sweet&salty sauce
- It’s 1 of fillet chicken breast.
- It’s 10 of string beans (any vegetable you like).
- It’s 2 tbsp of soy sauce.
- You need 1.5 tbsp of sugar.
- Prepare 1.5 tbsp of sake.
- Prepare 1 tbsp of vinegar.
- You need 1/2 cup of starch (corn or potato).
- It’s 3 of 〜4 tbsp vegetable oil.
- It’s 1 tbsp of sesame oil.
If you can do it, please, let me know your secret. This Coconut sweet chili chicken recipe is actually one of the stir fry sauces from this post with seven stir fry sauce recipes. Since it had close to a cup of Chicken breast freezer packs are a staple in my freezer and are an absolute lifesaver during busy weeks! Here's how you can turn this coconut sweet.
Stir-fried chicken breast with sweet&salty sauce instructions
- Thin-slice the chicken breast on the diagonal, dust with the starch..
- Make a mixture of soy sauce, sugar, sake, and vinegar..
- Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
- Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
- Stop the heat, add the sesame oil, and serve..
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