The Easiest Way To Concoct Comfortable Baked Paprika Chicken Thighs

The Easiest Way To Concoct Comfortable Baked Paprika Chicken Thighs

Baked Paprika Chicken Thighs.

The Easiest Way To Concoct Comfortable Baked Paprika Chicken Thighs Nowdays, you should can produce Baked Paprika Chicken Thighs using 12 ingredients and 5 steps. Here is how the way you achieve it.

Ingredients of Baked Paprika Chicken Thighs

  1. It’s of Ingredients for Paprika Baked Chicken Thighs.
  2. Prepare 4-6 of thighs bone-in, skinless.
  3. It’s 2 tbsp of paprika spice (recipe listed below).
  4. It’s 1/2 tsp of salt.
  5. Prepare 2 tbsp of mayonnaise or canola oil.
  6. It’s 2 tbsp of chopped parsley for garnish.
  7. It’s of Paprika Spice Blend (use only 3 tbsp for this recipe).
  8. Prepare 4 Tbsp of smoked paprika.
  9. It’s 3 Tbsp of garlic powder.
  10. It’s 1 Tbsp of onion powder.
  11. It’s 3 Tbsp of ground black pepper.
  12. It’s 3 Tbsp of brown sugar.

Baked Paprika Chicken Thighs instructions

  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time..
  2. How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle..
  3. Remove the skin and trim off any fat of the chicken thighs..
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken..
  5. Add the chicken to a 9×9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife..

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