Chicken Tinola w Malunggay.
Nowdays, you should can prepare Chicken Tinola w Malunggay using 10 ingredients and 4 steps. Here is how the way you brew that.
Ingredients of Chicken Tinola w Malunggay
- It’s of Chicken cut. UP into tinola parts.
- It’s 2 of onions cut.
- Prepare of Garlic crushed.
- It’s of Ginger sliced julienned.
- Prepare of Sayote peeled amd chopped.
- It’s leaves of Malunggay or maringa.
- You need of Fish sauce or patis.
- Prepare 3 of sili or Finger Green chilies.
- You need of Oil.
- Prepare of Water.
Chicken Tinola w Malunggay instructions
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil.
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes.
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves..
- When sayote is soft turn of heat and serve.