Recipe: Delectable Chicken Tinola w Malunggay

Recipe: Delectable Chicken Tinola w Malunggay

Chicken Tinola w Malunggay.

Recipe: Delectable Chicken Tinola w Malunggay Nowdays, you should can prepare Chicken Tinola w Malunggay using 10 ingredients and 4 steps. Here is how the way you brew that.

Ingredients of Chicken Tinola w Malunggay

  1. It’s of Chicken cut. UP into tinola parts.
  2. It’s 2 of onions cut.
  3. Prepare of Garlic crushed.
  4. It’s of Ginger sliced julienned.
  5. Prepare of Sayote peeled amd chopped.
  6. It’s leaves of Malunggay or maringa.
  7. You need of Fish sauce or patis.
  8. Prepare 3 of sili or Finger Green chilies.
  9. You need of Oil.
  10. Prepare of Water.

Chicken Tinola w Malunggay instructions

  1. In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil.
  2. When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes.
  3. Then simmer cover then add sayote pieces then simmer cover add malunggay leaves..
  4. When sayote is soft turn of heat and serve.
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