Nowdays, you should can have Chicken Sisig using 10 ingredients and 7 steps. Here is how the way you brew it.
Ingredients of Chicken Sisig
- Prepare 1 kg. of Chicken breast.
- Prepare 1 of lemon.
- Prepare 1 of white onion.
- It’s 2 tbs. of soy sauce.
- You need 1 of celery.
- Prepare 3 of eggs optional.
- Prepare 2 tbs. of cooking oil.
- You need 1 teaspoon of white sugar.
- It’s 5 pcs. of red or green chilli.
- You need 1 pinch of salt and pepper.
Chicken Sisig step by step
- Wash chicken breast, remove the skin and set aside, we'll use the skin later for toppings..
- Boil chicken breast into pot until cooked. when cooked, let it cool down and shred into strips..
- Meanwhile, chopped white onion and celery into dice. slice green or red chilli..
- Heat 2 tbs. of cooking oil into frying pan. add in the shreded chicken breast and achieve the golden brown color of the meat, seasoned with salt and pepper and add 2 tablespoon soy sauce,1 teaspoon sugar.toss in diced onion, celeri and chilli.do not over cooked the onion and celery, maintain the crisp texture of it. set aside..
- For the toppings, fry 3 eggs (sunny side up). But on this recipe, i steamed the eggs into mould to have that perfect circular shape of the egg..
- Now, for the chicken skin topping.boil the skin.just put enough water to cook it,let it evaporate then add cooking oil to fry until it become crispy..
- Transfer the sisig mixture into bowl.topped with eggs and crushed chicken skin. best served with hot white rice..