How to Prepare Yummy Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

How to Prepare Yummy Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew.

How to Prepare Yummy Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew Nowdays, you should can boil Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew using 12 ingredients and 4 steps. Here is how the way you prepare it.

Ingredients of Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

  1. It’s 4 head of onion, chopped.
  2. It’s 1 kg of chicken breasts slice.
  3. Prepare 3 piece of bay leaf.
  4. It’s 2 cup of vinegar.
  5. Prepare 1/2 tsp of salt.
  6. You need pinch of ground black pepper.
  7. Prepare 5 cup of pig blood.
  8. Prepare 1 cup of coconut milk (1st extract).
  9. You need pinch of salt & pepper for coconut milk.
  10. Prepare 1 cup of water.
  11. It’s 1 of oil for frying chicken.
  12. You need 2 piece of finger chili.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew step by step

  1. Deep fry chicken. Set aside..
  2. In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce..
  3. In another pan simmer coconut milk with salt and pepper for about a min..
  4. Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake..

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