Recipe: Delicious Bengali Style Chicken Rezala

Recipe: Delicious Bengali Style Chicken Rezala

Bengali Style Chicken Rezala.

Recipe: Delicious Bengali Style Chicken Rezala Nowdays, you should can make Bengali Style Chicken Rezala using 24 ingredients and 9 steps. Here is how the way you achieve it.

Ingredients of Bengali Style Chicken Rezala

  1. It’s 1 kg of Chicken.
  2. You need 5 tbsp of Ghee.
  3. You need 2 tbsp of Refined Oil.
  4. You need 2 tbsp of Ginger Garlic Paste.
  5. It’s 1 cup of Onion Paste.
  6. It’s 2 cup (1+1cup) of Whisked Curd/Yogurt.
  7. It’s 1/2 tsp of Jaiphal/Nutmeg Powder.
  8. Prepare 1/2 tsp of Jayitri/Mace Powder.
  9. Prepare 1 tsp of Coriander Powder.
  10. You need 1/2 tsp of White Pepper Powder.
  11. It’s 1 tbsp of Poppy Seeds.
  12. Prepare 6 pc of Cashew nuts.
  13. You need 2 pc of Bay Leaves.
  14. Prepare 1 tsp of Cloves.
  15. You need 4-5 pc of Green Cardamom.
  16. Prepare 1 pc of Cinnamon Stick.
  17. You need 1 pc of Black Cardamom.
  18. Prepare 1 tsp of Black pepper.
  19. Prepare 3-4 of Dried Red chilli.
  20. It’s 2-3 of Green Chilli.
  21. You need 1/2 tsp of Kewra water.
  22. Prepare 1/2 tsp of Rose water.
  23. You need 1 drop of Mitha attar.
  24. You need as required of Salt,sugar,water.

Bengali Style Chicken Rezala step by step

  1. Marinate Chicken:- Wash the chicken pieces well and place it in a bowl. Add 1 cup of Onion paste,2 tbsp of ginger garlic paste, 1cup of whisked curd/yogurt,1/2 tsp Nutmeg Powder,1/2 tsp Mace Powder,2tbsp Oil, Salt according to taste. Mix all the ingredients very well and marinate the chicken for at least 1 hour in the refrigerator..
  2. The gravy has to be very smooth for this dish. So it is essential all the ingredients are properly and finely blended..
  3. Make a smooth paste of Cashew nuts and poppy seeds with water and set aside in a bowl..
  4. Heat the kadhai with 5 tbsp Ghee. Once it is heated up, add the whole spices like cinnamon, bay leaves, cloves, green cardamom, black cardamom, dried red chilli, green chilli, black pepper and saute for 2 minutes..
  5. Add cashew nuts and poppy seeds paste and remaining 1 cup curd with whole spices and saute for another 5 minutes..
  6. Now add marinated chicken,salt, to taste, coriander powder, white pepper powder, water if required and give it a good mix. Now close it with lid and allow the chicken to cook on medium heat for 15 to 20 minuts until the chicken is tender and cooked..
  7. After 15minuts open the lid and sprinkle some sugar as per taste and give a slight mix. Adding sugar is totally an optional step. As we are Bengali we are using sugar almost each and every recipe. You can skip this step as well..
  8. Add keora water, rose water,mitha attar and gently stir once. Turn off the heat. Cover the lid. Let the aroma of these essence/water absorb into chicken..
  9. Chicken Rezala is ready now. Transfer the Chicken Rezala onto a serving plate and serve it along with Biryani/Pulao/Naan/Paratha/kulcha..

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