Beginners Guide To Boil Yummy Bengali style potato chicken curry

Beginners Guide To Boil Yummy Bengali style potato chicken curry

Bengali style potato chicken curry.

Beginners Guide To Boil Yummy Bengali style potato chicken curry Nowdays, you should can boil Bengali style potato chicken curry using 9 ingredients and 3 steps. Here is how the way you make it.

Ingredients of Bengali style potato chicken curry

  1. You need gm of Chicken-400.
  2. It’s 2 of Potato cubes boiled.
  3. It’s 1 of Tomato – large.
  4. You need 1 of Onion- large.
  5. You need 1 tbsp of Ginger-garlic paste.
  6. Prepare 1 tsp of Pepper powder.
  7. Prepare As required of Chilli.
  8. Prepare To taste of Salt and sugar.
  9. You need 1 tsp of Turmeric powder.

Bengali style potato chicken curry step by step

  1. First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes..
  2. In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away..
  3. Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well..
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