Steps to Make Quick Tendor radish green leaves bhaji

date: 2020-10-01T14:23:55.622Z
image: https://img-global.cpcdn.com/recipes/edb38125d77f2751/751x532cq70/tendor-radish-green-leaves-bhaji-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/edb38125d77f2751/751x532cq70/tendor-radish-green-leaves-bhaji-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/edb38125d77f2751/751x532cq70/tendor-radish-green-leaves-bhaji-recipe-main-photo.jpg
author: Essie Silva
ratingvalue: 4.2
reviewcount: 34395
recipeingredient:
– “1 bunch Tendor radish with greens” – “2 green chillies” – “4 garlic cloves” – “1 pinch Turmeric powder” – “1/2 tsp Cumin seeds” – “to taste Salt” – “2 tsp Oil”
recipeinstructions:
– “Wash and chopped the greens finely. Prefer to use chopper to get very small pieces.” – “Take a kadhai heat it and pour oil in it. When it becomes hot then add cumin seeds, chopped garlic.” – “After it splutters add chopped vegetables.” – “Add turmeric powder and salt per taste, cover it to cook for 4-7 minutes.” – “The leaves and radish should be cooked and all moisture almost evaporated.” – “After the radish and greens are cooked add chilli. Stir fry for couple of minutes and switch off the flame.” – “Serve hot.”
categories:
– Recipe
tags:
– tendor – radish – green
katakunci: tendor radish green
nutrition: 201 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT33M”
recipeyield: “3”
recipecategory: Dessert

![Tendor radish green leaves bhaji](https://img-global.cpcdn.com/recipes/edb38125d77f2751/751x532cq70/tendor-radish-green-leaves-bhaji-recipe-main-photo.jpg)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tendor radish green leaves bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

After it splutters add chopped vegetables. The leaves and radish should be cooked and all moisture almost evaporated. Stir and check that, Radish leaves are already dry and perfect sodden. Put off the flame and serve this in a serving dish.

Tendor radish green leaves bhaji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tendor radish green leaves bhaji is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tendor radish green leaves bhaji using 7 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Tendor radish green leaves bhaji:

1. Prepare 1 bunch Tendor radish with greens 1. Take 2 green chillies 1. Take 4 garlic cloves 1. Take 1 pinch Turmeric powder 1. Get 1/2 tsp Cumin seeds 1. Take to taste Salt 1. Take 2 tsp Oil

It appears in markets during winters. Whenever I see radish with leaves in the market, I get a bunch of it. This simple bhaji is a quick stir fry with grated coconut. Radish Greens/ Mullangi keerai poriyal Mrs.

##### Instructions to make Tendor radish green leaves bhaji:

1. Wash and chopped the greens finely. Prefer to use chopper to get very small pieces. 1. Take a kadhai heat it and pour oil in it. When it becomes hot then add cumin seeds, chopped garlic. 1. After it splutters add chopped vegetables. 1. Add turmeric powder and salt per taste, cover it to cook for 4-7 minutes. 1. The leaves and radish should be cooked and all moisture almost evaporated. 1. After the radish and greens are cooked add chilli. Stir fry for couple of minutes and switch off the flame. 1. Serve hot.

This simple bhaji is a quick stir fry with grated coconut. Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown. So next time when you buy radish, do not throw away its leaves.

So that’s going to wrap it up with this exceptional food tendor radish green leaves bhaji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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