Recipe: Tasty Green Grape Chinese Wine Chicken With Wood Ear Fungus

Recipe: Tasty Green Grape Chinese Wine Chicken With Wood Ear Fungus

Green Grape Chinese Wine Chicken With Wood Ear Fungus. Wood ear mushroom (木[mù]耳[ěr]), also known as black fungus is a type of edible fungus frequently used in Chinese cuisines. It is grown on wood and looks like a ear. In summer, we loves to a salad with wood ear mushrooms.

Recipe: Tasty Green Grape Chinese Wine Chicken With Wood Ear Fungus Just like dried shitake mushrooms, the wood ear mushrooms must be soaked in water prior to cooking. Don't be fooled by how small the mushrooms seem in their dried. Steamed Black Fungus Chicken with Chinese Wine is a well-loved Cantonese 'yat wok sook' (cooked in one pot) and is great to drink Soak the black wooden ear fungus, black cloud fungus and golden needles in tap water separately until they expand. Nowdays, you should can prepare Green Grape Chinese Wine Chicken With Wood Ear Fungus using 9 ingredients and 4 steps. Here is how the way you prepare it.

Ingredients of Green Grape Chinese Wine Chicken With Wood Ear Fungus

  1. It’s 1 liter of green grape Chinese wine.
  2. You need 1 of chicken.
  3. It’s 1 cup of ginger.
  4. You need 3 tbsp of light soy sauce.
  5. It’s 1 tbsp of dark soy sauce.
  6. It’s 1/2 tbsp of sugar.
  7. It’s 1/2 of wood ear fungus.
  8. You need 1/4 cup of dried Wolfberries.
  9. You need 6 pieces of Solomon seal herb.

Then gentle rub the black wooden ear fungus and. Black fungus is a popular ingredient in Chinese/Cantonese cooking. The word fungus does turn a lot of people off, but it's basically like It goes so well with stewed chicken. All you need are some ginger, oyster sauce, a dash of cooking wine and sesame oil, and you will have a scrumptious dish that goes.

Green Grape Chinese Wine Chicken With Wood Ear Fungus instructions

  1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes.
  2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well.
  3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat.
  4. Off heat and serve with white rice.

Wild Wood Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round. Wood Ear mushrooms, botanically classified as Auricularia polytricha, are a wild, edible ear jelly fungus that is a member of the Auriculariaceae family. Chinese Factory Price Organic Edible Dried Black Fungus Mushroom,Agaric. We are specialized in mushrooms products: dried. – Chinese tea egg! – Green Grape Chinese Wine Chicken With Wood Ear Fungus. – Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin). – Chinese Herbal Chicken Soup (Dun Ji Tang). – Super easy Cooked Chicken & Chinese cabbage. Sommelier and wine tasting Christmas greeting card with ginger man, mulled wine and festive decoration on dark vintage background, top view Homemade mulled wine with apple, orange, ginger, cinnamon, cardamom and star anise in a saucepan on a gray background.

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