How to Cook Appetizing Spicy Chinese Chicken

How to Cook Appetizing Spicy Chinese Chicken

Spicy Chinese Chicken.

How to Cook Appetizing Spicy Chinese Chicken Nowdays, you should can prepare Spicy Chinese Chicken using 18 ingredients and 7 steps. Here is how the way you prepare that.

Ingredients of Spicy Chinese Chicken

  1. It’s 4 of boneless chicken breasts diced – bite size.
  2. You need 1 of big carrot – chopped.
  3. Prepare 1/2 of zucchini – chopped.
  4. It’s 1 of bell or spicy pepper – chopped.
  5. Prepare 1 cup of of fresh sliced mushrooms.
  6. You need 2 of green onions finely diced.
  7. It’s 2 small of shallots chopped.
  8. Prepare 3 tbsp of of white wine.
  9. It’s 5 tbsp of of soy sauce.
  10. It’s 1 of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it.
  11. Prepare 2 tbsp of of white vinegar.
  12. It’s 3 tbsp of of cornstarch dissolved in 1/4 cup of water.
  13. It’s 2 tbsp of of brown sugar.
  14. It’s 2 tsp of of crushed garlic.
  15. Prepare 1 cup of of cashews or peanuts.
  16. It’s 4 tbsp of of sesame oil.
  17. It’s dash of of ground black pepper for seasoning.
  18. You need dash of of salt for seasoning.

Spicy Chinese Chicken step by step

  1. Marinade for the Chicken – In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. – Place diced chicken in a large bowl and add the marinade. Mix well – Cover and refrigerate while preparing the veggies.
  2. – In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside..
  3. – Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside.
  4. – Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. – Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute..
  5. – Add the sauce mix and stir for 30 seconds. – Mix in the chicken and let it simmer as the sauce thickens. – Add water slowly if the sauce is too thick.
  6. – Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. – Throw in the cashews or peanuts right before removing from heat..
  7. – To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!.
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