Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded.
Skim fat from cooking juices; stir in chicken. Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. Nowdays, you should can produce Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) using 4 ingredients and 4 steps. Here is how the way you make that.
Ingredients of Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
- You need 400 gr of chicken breast.
- You need 1/2 of onion, sliced thinly.
- Prepare 2 tbsp of char siu sauce (I used the bottled kind).
- You need 1 tbsp of oil.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred. Can thicken sauce and serve with meat. Chicken meals happen all the time in my house. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas.
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) step by step
- Pour oil to the slow cooker..
- Layer the onion, and then chicken breast..
- Pour the sauce on top..
- Cook HIGH for 3 hours. Shred the chicken before serving..
Jump to the Slow Cooker Shredded Chicken Recipe or read on to see our tips. Slow cookers (or Crock Pots) are perfect for breaking down meats and making them tender and juicy. By gently simmering boneless chicken thighs (or chicken breast) in a flavorful cooking broth, the chicken. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor more than makes up for it. Slow cooker whole chicken with gravy is the easiest method to get juicy and tender pieces of Rotisserie style chicken!