Buffalo Chicken Wontons.
Nowdays, you should can boil Buffalo Chicken Wontons using 6 ingredients and 9 steps. Here is how the way you brew that.
Ingredients of Buffalo Chicken Wontons
- You need 2 of chicken boneless, skinless breast.
- You need 15 of wonton wrappers.
- Prepare 1/4 cup of Ranch.
- It’s 1/2 cup of Frank's red hot buffalo sauce.
- Prepare 1/4 cup of cream cheese, softened.
- You need of vegetable oil.
Buffalo Chicken Wontons instructions
- Cook chicken breasts and shred..
- Preheat oven to 375..
- In a small mixing bowl, mix all ingredients except the wonton wrappers and oil.
- On a baking sheet lined with parchment paper, line up wontons..
- Place 2 tablespoons of the mixture into each wonton. Fold wrapper in half to make a triangle..
- Run your finger along the edges with a little bit of water to secure edges..
- Brush a little oil on top..
- Bake for 15 minutes or until lightly browned..
- Serve with ranch or Bleu cheese.