Recipe: Succulent Fried Chicken Wontons

Recipe: Succulent Fried Chicken Wontons

Fried Chicken Wontons.

Recipe: Succulent Fried Chicken Wontons Nowdays, you should can prepare Fried Chicken Wontons using 7 ingredients and 10 steps. Here is how the way you brew it.

Ingredients of Fried Chicken Wontons

  1. You need 8 oz of cream cheese softened (or room temp).
  2. Prepare 1 large of cooked chicken breast chopped in small dice.
  3. You need 1/2 of red onion chopped finely.
  4. Prepare 1 packages of wonton wrappers.
  5. It’s 5 of green onions chopped.
  6. You need 1 of bottle La Choy Teriyaki marinade sauce.
  7. Prepare 1 of vegetable oil for frying.

Fried Chicken Wontons step by step

  1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice..
  2. Take a 1/2 of a red onion and chop finely.
  3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through..
  4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢).
  5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking).
  6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone..
  7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees..
  8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown..
  9. Lay wontons on a large plate lined with paper towel..
  10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki..
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