The Easiest Way To Cook Appetizing Chicken Parmesan Skillet Casserole

The Easiest Way To Cook Appetizing Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole.

The Easiest Way To Cook Appetizing Chicken Parmesan Skillet Casserole Nowdays, you should can make Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how the way you cook that.

Ingredients of Chicken Parmesan Skillet Casserole

  1. You need 3 tablespoons of butter.
  2. Prepare 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
  3. Prepare 1/2 cup of shredded Parmesan cheese.
  4. You need 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
  5. It’s 1/4 tsp of salt.
  6. It’s 4 cloves of garlic finely chopped.
  7. It’s 1 tsp of Italian seasoning.
  8. It’s 1/2 tsp of red pepper flakes.
  9. Prepare 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
  10. Prepare 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
  11. Prepare 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Chicken Parmesan Skillet Casserole instructions

  1. Heat oven to 400 degrees farenheit.
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish..
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
  4. Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
  5. Sprinkle with bread crumb mixture. Top with basil..
  6. I served this over spaghetti..
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