Recipe: Comfortable Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Recipe: Comfortable Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups. Tips for Making Keto Low Carb Chicken Spaghetti. My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining them after they are cooked and then blotting them dry.

Recipe: Comfortable Chicken Parmesan with Zucchini Spaghetti (Low-Carb) While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. Keto chicken parmesan doesn't get any easier than this! Nowdays, you should can boil Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how the way you make it.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

  1. You need 4 of large zucchini (6 small).
  2. You need 4-5 of thin sliced chicken breast strips.
  3. You need 1 packet of Shake N Bake Parmesan Breadcrumbs.
  4. You need 1/2 cup of plain panko.
  5. It’s 1/4 cup of grated parmesan.
  6. It’s 3 Tbsp of garlic seasoning.
  7. It’s 1 Tbsp of fresh parsley.
  8. Prepare 1/2 cup of flour.
  9. Prepare 3 of eggs.
  10. It’s 3 Tbsp. of milk.
  11. You need 2 Tbsp of butter.
  12. You need 1 Tbsp of minced garlic.
  13. Prepare of Spaghetti sauce.
  14. Prepare of Fresh mozzarella.
  15. You need of Olive oil.
  16. It’s to taste of Salt and pepper.

Crispy coated chicken, delicious tomato sauce, and plenty of melty cheese! Spaghetti Squash Recipe: It's like a spaghetti casserole but with squash! The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

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Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
  2. Whisk: eggs and milk..
  3. Coat: chicken in flour, then eggs, then breadcrumb mix..
  4. Bake: chicken at 375 degrees for 10-12 minutes..
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
  7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side. Low Carb Chicken Parmesan with a crispy Keto coating tastes just like a classic Parmigiana without the carb-loaded guilt! Broil (or grill for us Aussies!) With our low carb chicken parmesan, you have the option of using your favourite marinara sauce OR cooking up our homemade tomato sauce. Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet.

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