The Most Practical Way To Brew Yummy Green Curry Baked Chicken Breasts

The Most Practical Way To Brew Yummy Green Curry Baked Chicken Breasts

Green Curry Baked Chicken Breasts.

The Most Practical Way To Brew Yummy Green Curry Baked Chicken Breasts Nowdays, you should can boil Green Curry Baked Chicken Breasts using 6 ingredients and 4 steps. Here is how the way you brew that.

Ingredients of Green Curry Baked Chicken Breasts

  1. It’s 3/4 cup of mayonnaise.
  2. Prepare 2 tbsp of Thai green curry paste.
  3. It’s 1/2 cup of panko breadcrumbs.
  4. It’s 1 of small handful cilantro, finely chopped.
  5. Prepare 6 of boneless, skinless chicken breast halves.
  6. You need of Zest from 1 lime.

Green Curry Baked Chicken Breasts instructions

  1. Preheat your oven to 425 F..
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..
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