Chicken Curry Soup. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder.
Rotisserie chicken is one of my favorite things to use to make fast. My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. Nowdays, you should can have Chicken Curry Soup using 15 ingredients and 5 steps. Here is how the way you cook it.
Ingredients of Chicken Curry Soup
- It’s 2 lb of chicken breast diced.
- You need 4 of red chilis.
- Prepare 1 of jalapeño.
- Prepare 1 of large stump of ginger.
- It’s 1/2 of small jar of red curry paste.
- You need 1 of bell pepper (red).
- You need 1 of bell pepper (green).
- You need 1 head of broccoli.
- It’s 1/2 lb of green beans.
- It’s 1 cup of heavy whipping cream.
- Prepare 2 cans of coconut milk or cream.
- It’s 3 tbs. of coconut oil.
- It’s 1 of lime, juiced.
- It’s 1 bundle of cilantro.
- Prepare 1 of large white onion.
This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite.
Chicken Curry Soup instructions
- Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes..
- Add diced chicken and curry paste. Cook for 5-10 minuets..
- Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets..
- Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer.
- Add lime juice and cilantro before serving. Salt and pepper to taste..
This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. I love Thai-inspired dishes because there are so many layers of flavor. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice. Not only is it absolutely delicious, it's the perfect example of how one culture acquires food from another, and.