Beginners Guide To Cook Good Chicken Curry(Nepali Style)

Beginners Guide To Cook Good Chicken Curry(Nepali Style)

Chicken Curry(Nepali Style).

Beginners Guide To Cook Good Chicken Curry(Nepali Style) Nowdays, you should can boil Chicken Curry(Nepali Style) using 14 ingredients and 5 steps. Here is how the way you make it.

Ingredients of Chicken Curry(Nepali Style)

  1. Prepare of Main Curry Portion.
  2. It’s 1 kg of Chicken with bones.
  3. You need 3 tbsp of garlic paste.
  4. You need 1 1/2 small of ginger paste.
  5. It’s 2 tbsp of Garam Masala.
  6. It’s 1 tbsp of paprika.
  7. Prepare of salt.
  8. Prepare 6 large of onion, chopped (in big cubes).
  9. It’s 6 large of tomato (also cut in large cubes).
  10. Prepare 1 tsp of vegetable oil (mustard oil is recommended).
  11. It’s of topping part.
  12. Prepare 1 of chopped Coriander.
  13. It’s 1 of chopped parsley.
  14. Prepare 1 of powder cinnamon.

Chicken Curry(Nepali Style) step by step

  1. Fry the onions in oil. And after the onions become transparent add the meat..
  2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes..
  3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala.
  4. Close the lid and cook for 10-20 minutes or until the meat becomes tender..
  5. Top the curry with some coriander, parsley and some cinnamon powder..
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