Crunchy Spicy Cabbage & Cucumber.
Nowdays, you should can produce Crunchy Spicy Cabbage & Cucumber using 9 ingredients and 2 steps. Here is how the way you prepare that.
Ingredients of Crunchy Spicy Cabbage & Cucumber
- You need 200 g of Cabbage.
- Prepare 1/2 of Continental Cucumber OR 1 Lebanese Cucumber.
- Prepare 1-2 pinches of Salt.
- Prepare of <Dressing Sauce>.
- It’s 1 tablespoon of Soy Sauce.
- Prepare 1 tablespoon of Rice Vinegar.
- It’s 1/2 tablespoon of Sesame Oil.
- You need 1/2 teaspoon of Chilli Flakes *OR as required.
- Prepare 1/2-1 teaspoon of Asian Chicken Bouillon Powder.
Crunchy Spicy Cabbage & Cucumber instructions
- Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick..
- Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve..