The Best Way to Produce Delectable Crunchy Spicy Cabbage & Cucumber

The Best Way to Produce Delectable Crunchy Spicy Cabbage & Cucumber

Crunchy Spicy Cabbage & Cucumber.

The Best Way to Produce Delectable Crunchy Spicy Cabbage & Cucumber Nowdays, you should can produce Crunchy Spicy Cabbage & Cucumber using 9 ingredients and 2 steps. Here is how the way you prepare that.

Ingredients of Crunchy Spicy Cabbage & Cucumber

  1. You need 200 g of Cabbage.
  2. Prepare 1/2 of Continental Cucumber OR 1 Lebanese Cucumber.
  3. Prepare 1-2 pinches of Salt.
  4. Prepare of <Dressing Sauce>.
  5. It’s 1 tablespoon of Soy Sauce.
  6. Prepare 1 tablespoon of Rice Vinegar.
  7. It’s 1/2 tablespoon of Sesame Oil.
  8. You need 1/2 teaspoon of Chilli Flakes *OR as required.
  9. Prepare 1/2-1 teaspoon of Asian Chicken Bouillon Powder.

Crunchy Spicy Cabbage & Cucumber instructions

  1. Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick..
  2. Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve..

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