How to Produce Yummy Creamy Chicken Creole

How to Produce Yummy Creamy Chicken Creole

Creamy Chicken Creole.

How to Produce Yummy Creamy Chicken Creole Nowdays, you should can produce Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how the way you prepare that.

Ingredients of Creamy Chicken Creole

  1. You need cubes of Chicken breast cut into.
  2. Prepare of Green and Red bell pepper.
  3. You need halves of Potato marbles cut into.
  4. You need of Red Onion.
  5. You need of Liver spread.
  6. You need 1/4 cup of green peas.
  7. It’s of Spanish Paprika.
  8. Prepare of Sesame seeds.
  9. It’s cubes of Chayote cut into.
  10. It’s 1 of medium size carrot.
  11. It’s 1/2 cup of full cream milk.
  12. Prepare of Toasted garlic.
  13. It’s 1 tsp of pepper and salt to taste.
  14. Prepare 1 tsp of brown sugar.
  15. It’s of Olive oil.

Creamy Chicken Creole step by step

  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

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