The Most Practical Way To Boil Yummy CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

The Most Practical Way To Boil Yummy CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝.

The Most Practical Way To Boil Yummy CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Nowdays, you should can produce CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how the way you boil it.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

  1. Prepare 2 packs of boneless, skinless chicken thighs.
  2. It’s 1 (16 ounce) of jar salsa.
  3. You need 10 cloves of garlic, minced.
  4. You need 1/8 teaspoon of black pepper.
  5. It’s 1 tablespoon of oregano.
  6. You need 3 tablespoons of taco seasoning mix.
  7. Prepare 1 can of red enchilada sauce (10 ounce).
  8. Prepare 1 (8 ounce) of package cream cheese, softened.
  9. You need 1 (8 ounce) of package 4 -Cheese blend.
  10. It’s 1 box (16 ounce) of Cellentani pasta.
  11. You need of Salt for boiling water.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 instructions

  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in bottom of crockpot……
  3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well……
  4. Cover and cook on low for 8 hours, stirring occasionally…….
  5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 – cheese blend……
  6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy……
  7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well…..
  8. Serve and enjoy 😉!.

Leave a comment