The Most Practical Way To Brew Good Creamy Bacon, Mushroom & Thyme Chicken

The Most Practical Way To Brew Good Creamy Bacon, Mushroom & Thyme Chicken

Creamy Bacon, Mushroom & Thyme Chicken.

The Most Practical Way To Brew Good Creamy Bacon, Mushroom & Thyme Chicken Nowdays, you should can boil Creamy Bacon, Mushroom & Thyme Chicken using 14 ingredients and 5 steps. Here is how the way you achieve that.

Ingredients of Creamy Bacon, Mushroom & Thyme Chicken

  1. You need 6 of bone in chicken thighs.
  2. Prepare of Olive oil.
  3. Prepare 3 tsp of mixed Italian herbs.
  4. It’s of Salt and pepper.
  5. Prepare of (Creamy bacon, mushroom & thyme sauce).
  6. You need of Olive oil.
  7. You need 2 of & 1/2 cups sliced mushroom.
  8. You need 200 g of chopped bacon.
  9. Prepare 300 ml of heavy cream.
  10. You need 1/4 tsp of salt.
  11. It’s 1/4 tsp of pepper.
  12. It’s 1 tsp of garlic powder.
  13. You need 1 Tbsp of fresh thyme leaves, chopped.
  14. It’s 1 Tbsp of fresh chopped parsley.

Creamy Bacon, Mushroom & Thyme Chicken step by step

  1. Pre-heat oven to 180*C. In a fry pan on high heat, brown chicken in batches and set aside. When all done- sprinkle with Italian herbs, salt & pepper. Throw in oven for around 25 minutes or until cooked through..
  2. Meanwhile- fry bacon and set aside..
  3. Then sauté mushrooms with a little olive oil..
  4. Return the bacon to the pan along with cream, salt, thyme, pepper and garlic salt. Simmer until sauce thickens slightly..
  5. Add the chicken to sauce- and serve immediately- with mash or pasta. Enjoy!!.
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