Green Grape Chinese Wine Chicken With Wood Ear Fungus. Wood ear mushroom (木[mù]耳[ěr]), also known as black fungus is a type of edible fungus frequently used in Chinese cuisines. It is grown on wood and looks like a ear. In summer, we loves to a salad with wood ear mushrooms.
Wild Wood Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round. Wood Ear mushrooms, botanically classified as Auricularia polytricha, are a wild, edible ear jelly fungus that is a member of the Auriculariaceae family. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. Nowdays, you should can produce Green Grape Chinese Wine Chicken With Wood Ear Fungus using 9 ingredients and 4 steps. Here is how the way you prepare it.
Ingredients of Green Grape Chinese Wine Chicken With Wood Ear Fungus
- It’s 1 liter of green grape Chinese wine.
- Prepare 1 of chicken.
- It’s 1 cup of ginger.
- Prepare 3 tbsp of light soy sauce.
- You need 1 tbsp of dark soy sauce.
- Prepare 1/2 tbsp of sugar.
- Prepare 1/2 of wood ear fungus.
- You need 1/4 cup of dried Wolfberries.
- You need 6 pieces of Solomon seal herb.
Pour over rice and sprinkle with chopped green onion to serve! Home >> CONFINEMENT RECIPES >> Chinese confinement chicken recipes >> CHICKEN WITH WOOD EAR MUSHROOM. Just like dried shitake mushrooms, the wood ear mushrooms must be soaked in water prior to cooking. Don't be fooled by how small the mushrooms seem in their dried. – Chinese tea egg! – Green Grape Chinese Wine Chicken With Wood Ear Fungus. – Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin). – Chinese Herbal Chicken Soup (Dun Ji Tang). – Super easy Cooked Chicken & Chinese cabbage.
Green Grape Chinese Wine Chicken With Wood Ear Fungus instructions
- With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes.
- Add in all seasoning then pour half of the white grapes Chinese wine and mix well.
- Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat.
- Off heat and serve with white rice.
Wood ears are usually thicker, larger and more crunchy in texture where cloud ears are smaller, thinner and softer Named for its unusual shape, white cloud ears or snow fungus are quite similar to wood ears Chinese Olive Vegetable is a condiment made with a combination of minced green olives and. Chinese Factory Price Organic Edible Dried Black Fungus Mushroom,Agaric. We are specialized in mushrooms products: dried. Steamed Black Fungus Chicken with Chinese Wine is a well-loved Cantonese 'yat wok sook' (cooked in one pot) and is great to drink Soak the black wooden ear fungus, black cloud fungus and golden needles in tap water separately until they expand. Then gentle rub the black wooden ear fungus and. – Green Grape Chinese Wine Chicken With Wood Ear Fungus – Chinese Chicken Salad Dressing – Chinese soup my style – Chinese Golden Fried Rice – Chinese Omellete – Chinese Beef Fried Rice – Chinese fried squid with oyster sauce – Spicy Mee Goreng With Onion And Chinese Sausage.