Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded.
Skim fat from cooking juices; stir in chicken. Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. Nowdays, you should can have Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) using 4 ingredients and 4 steps. Here is how the way you prepare that.
Ingredients of Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
- It’s 400 gr of chicken breast.
- Prepare 1/2 of onion, sliced thinly.
- Prepare 2 tbsp of char siu sauce (I used the bottled kind).
- Prepare 1 tbsp of oil.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred. Can thicken sauce and serve with meat. Chicken meals happen all the time in my house. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas.
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) instructions
- Pour oil to the slow cooker..
- Layer the onion, and then chicken breast..
- Pour the sauce on top..
- Cook HIGH for 3 hours. Shred the chicken before serving..
In fact, it is the only all purpose, Slow Cooker Shredded Mexican Chicken you will ever need! It joins the cast of my other stellar back-pocket Mexican staples of Tacos Al Pastor, Carne Asada, Slow Cooker Pork Carnitas, Baja Fish. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor more than makes up for it. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat.