Recipe: Nice Tonkatsu  / Chicken katsu

Recipe: Nice Tonkatsu  / Chicken katsu

Tonkatsu  / Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet.

Recipe: Nice Tonkatsu  / Chicken katsu Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Call me a geek, but I'm a bit obsessed with the history of food. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. Nowdays, you should can make Tonkatsu  / Chicken katsu using 6 ingredients and 4 steps. Here is how the way you brew it.

Ingredients of Tonkatsu  / Chicken katsu

  1. Prepare of Chicken breast 500g (it can be other meat too).
  2. It’s 100 g of flour.
  3. Prepare 2-3 of eggs.
  4. Prepare 1 cup of bread crumbs.
  5. You need of salt and pepper.
  6. Prepare of oil for deep frying.

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Make chicken katsu curry from scratch with's katsu curry recipe. Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken.

Tonkatsu  / Chicken katsu step by step

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
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Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce–usually served with tonkatsu, or. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy.

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