Beef Sirloin Tips And Chicken With Pepper Sauce. Beef Sirloin Tips with Smoky Pepper Sauce. Serve the tender beef tips over cooked polenta or rice. Our popular pepper steak is made with tender, flavorful sirloin tips.
This popular dish is delicious over rice or noodles and makes a fabulous. Add peppers and liquid to skillet. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese Rump, flank, sirloin/strip/Porterhouse (same thing), t-bone and scotch fillet/boneless rib eye are Cutting it this way makes the beef more tender! Nowdays, you should can have Beef Sirloin Tips And Chicken With Pepper Sauce using 7 ingredients and 3 steps. Here is how the way you achieve it.
Ingredients of Beef Sirloin Tips And Chicken With Pepper Sauce
- You need 1 1/2 lb of Beef Sirloin Tip Steak.
- Prepare 1/2 tsp of Paprika.
- It’s 1 tbsp of Olive oil.
- You need 1 of 12-16 ounce jar of sweet peppers.
- It’s 1/2 cup of Your favorite BBQ sauce.
- You need 1 1/2 lb of Chicken.
- You need 1/2 cup of Onion.
Other proteins – terrific with pork, chicken and turkey. Kabobs made with beef Top Sirloin Steak Boneless served with a roasted red pepper dipping sauce. Steak Kabobs are a hit with the family because they are tender, flavorful and are fast to grill. Try the red-pepper dipping sauce to delight your table.
Beef Sirloin Tips And Chicken With Pepper Sauce step by step
- Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm..
- Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve..
- Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2).
Sirloin tip steak is a fairly tough cut of beef due to its leanness. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Pro tips for making sirloin tip steak tender. Marinate before cooking: balsamic vinegar and soy sauce tenderize. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of Pat dry with paper towels and season with more salt and pepper.