Recipe: Succulent Fajita Taco Hybrid

Recipe: Succulent Fajita Taco Hybrid

Fajita Taco Hybrid. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.

Recipe: Succulent Fajita Taco Hybrid Mash the avocado leaving it a bit of chumminess. So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. Nowdays, you should can prepare Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how the way you cook that.

Ingredients of Fajita Taco Hybrid

  1. You need of Beef.
  2. Prepare 1 pound of ground sirloin.
  3. You need 1 teaspoon of salt.
  4. You need 1 of tablespoon.
  5. You need 1 teaspoon of granulated garlic.
  6. Prepare 1 tablespoon of ground paprika.
  7. Prepare 1 teaspoon of lime juice.
  8. You need 2 tablespoons of tomato paste.
  9. Prepare 1 teaspoon of ground cumin.
  10. You need of Refried beans.
  11. You need 15 ounces of refried beans, pinto.
  12. It’s 1 tablespoon of extra virgin olive oil.
  13. You need To taste of salt.
  14. It’s of Condiments.
  15. It’s As needed of black ripened olives sliced.
  16. It’s 1 of large avocado the green one not haas.
  17. You need To taste of salt.
  18. It’s 1 teaspoon of lime juice.
  19. Prepare To taste of sour cream.
  20. It’s 3 cups of shredded iceberg lettuce.
  21. It’s 10 slices of flour Tortillas 5 inch ones.
  22. You need 1 of large tomato.
  23. It’s 1-1/2 cup of shredded Colby Monterey jack cheese.
  24. You need of Chicken.
  25. Prepare 1 pound of grilled fajita chicken.
  26. Prepare To taste of salt.
  27. It’s of Peppers and onions.
  28. Prepare 1 tablespoon of extra virgin olive oil.
  29. It’s 1 of medium sized green bell pepper.
  30. It’s 1 teaspoon of ground cumin.
  31. It’s 1/2 teaspoon of seasoned salt.
  32. You need 1/2 teaspoon of granulated garlic powder.

I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. The pepper and onions on the tacos were delicious. So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with.

Fajita Taco Hybrid instructions

  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm..
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside..
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. The pepper and onions on the tacos were delicious. So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids.

Leave a comment