Doleman(mincemeat roll). Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Roll from mincemeat. didar bapaev. Загрузка. Mincemeat developed as a way of preserving meat.
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Ingredients of Doleman(mincemeat roll)
- Prepare 300 g of mince meat.
- You need 2 cups of Cooked rice.
- It’s 4 tablespoon of stew.
- It’s 2 tablespoon of oil.
- Prepare to taste of Seasoning.
- It’s to taste of Salt.
- Prepare of Scotch bonnet,garlic &onions paste.
- Prepare of Spices.
- Prepare of carrot.
- You need of Green beans.
- It’s 2 of Eggs.
- It’s of Cabage leaves for wrapping.
- You need of Chicken peppersoup.
- It’s of Red&green bell pepper.
- Prepare of Onion(slice).
Sometimes you can use "Make mincemeat of" instead a verb "Roll over". Mincemeat is a Badass Psycho encountered during the mission Skag Dog Days. Mincemeat was killed by the Vault Hunters at the request of Chef Frank for poaching skags. Lay the marzipan over the mincemeat.
Doleman(mincemeat roll) step by step
- Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water.
- Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!.
- Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix..
- Wrap the minced meat&rice in cabbage leaf and place in a pot..
- Pour the chicken ppsoup over the cabbage and cook over the burner.
- Add some sliced onions,red&green pepper and turn off the heat and serve on its own.
Roll the dough tightly like a Swiss roll, then cut the roll almost in half lengthways, all the way through. Twist the two lengths of dough together in a spiral, then join. Photo "Pastry rolls with mincemeat filling" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Roll out remaining disc of dough and cut out desired shapes (such as stars or circles) and arrange, overlapping, over mincemeat filling. The mincemeat will be protected by a coating of suet.