Our Nursery School's Tofu & Ground Meat Miso Au Gratin. Our Nursery School's Tofu & Ground Meat Miso Au Gratin instructions. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients – mayonnaise, miso, sake and sugar.
I adapted a very popular recipe from our nursery school. The ingredient list may seem rather complicated, but this recipe is easy enough to make in large batches! The important point is to put miso in both the meat. Nowdays, you should can boil Our Nursery School's Tofu & Ground Meat Miso Au Gratin using 13 ingredients and 5 steps. Here is how the way you brew that.
Ingredients of Our Nursery School's Tofu & Ground Meat Miso Au Gratin
- Prepare 400 grams of Tofu.
- You need 200 grams of Ground pork or ground chicken.
- Prepare 10 of Shiso leaves.
- It’s of for the meat-miso mix:.
- It’s 1 tsp of Miso.
- You need 2 tsp of Mirin.
- It’s 1 tsp of Sake.
- It’s 1 pinch of of each Salt and pepper.
- Prepare of for the sauce:.
- Prepare 1 tbsp of Mayonnaise.
- Prepare 1 tbsp of Miso.
- You need 2 tsp of Sake.
- It’s 1 tsp of Sugar.
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Our Nursery School's Tofu & Ground Meat Miso Au Gratin step by step
- Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients – mayonnaise, miso, sake and sugar. Finely shop the shiso leaves..
- The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients – miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves..
- Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top..
- Finished! The photo shows a single serving baked in a dish..
- Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular..
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