Chicken Satay with Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience.
Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Nowdays, you should can have Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how the way you achieve that.
Ingredients of Chicken Satay with Sauce
- It’s 2 pcs of chicken breast.
- It’s 1 bundle of asparagus.
- You need Half of onion.
- It’s 1 tbsp of satay sauce.
Meanwhile, soak the wooden skewers in water. When ready to cook the chicken, heat a grill pan over medium heat. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at.
Chicken Satay with Sauce instructions
- Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..
In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish – but NOW it can be favorite dish made in your kitchen!