My Salt n Pepper Seasoning Chicken drum sticks. 😀. I know, I know, I am so modest (hahah as if) but these are right up there with my Salt and Pepper Chicken wings and in fact, I pretty much took the premise of those wings and made them into baked chicken legs. These salt and pepper oven baked chicken legs are going to change your mind about. Salt and Pepper chicken is one of the nicest fried chicken dishes ever – and a close second in my opinion is Fried Chicken with KFC Style Gravy – although both dishes are so different.
Mix the salt, black pepper, Chinese five-spice in a small bowl and set aside. Chop the onions, garlic, chillies and spring onions. Add the chicken breast to a bowl, add the mixed spices and mix to combine. Nowdays, you should can make My Salt n Pepper Seasoning Chicken drum sticks. 😀 using 4 ingredients and 3 steps. Here is how the way you cook it.
Ingredients of My Salt n Pepper Seasoning Chicken drum sticks. 😀
- Prepare 8 of Chicken Drumsticks.
- Prepare 1/2 Cup of Plain Flour.
- It’s 2 of Egg whites.
- You need 1/4 Cup of Salt n Pepper Seasoning.
Toss the cornflour to the chicken pieces and ensure they are well coated. Great recipe for My Salt n Pepper Seasoning Chicken drum sticks. 😀. Most of the times I simply season the chicken with a mixture of salt, pepper and paprika stirred with a little oil. I grew up eating chicken flavored this way, my grandmother never used any other spices.
My Salt n Pepper Seasoning Chicken drum sticks. 😀 step by step
- Mix the flour and seasoning together in a bowl. Add egg whites to another bowl..
- Dip the chicken in the egg white and then into the flour mix. Lay them on greaseproof paper spray with a little olive oil and bake in a preheated oven180°C for 30 45 minutes..
- When they come out cooked you could dip them again and deep fry for 3 minutes. Serve cooled.
Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. It's sort of like popcorn chicken, made from bite-size tender breast or thigh cuts with a crunchy coating seasoned with zesty and refreshing ginger and five-spice. what to serve with salt and chilli chicken. In my opinion it is best to stick to the original version of salt and chilli chicken when it comes to serving. This means serving the chicken stir fry with white rice. Use a good quality basmati rice and if you have a rice cooker then even better.