Recipe: Appetizing Chiken Mushroom Carbonara

Recipe: Appetizing Chiken Mushroom Carbonara

Chiken Mushroom Carbonara.

Recipe: Appetizing Chiken Mushroom Carbonara Nowdays, you should can produce Chiken Mushroom Carbonara using 10 ingredients and 9 steps. Here is how the way you brew it.

Ingredients of Chiken Mushroom Carbonara

  1. Prepare 3 clove of garlic.
  2. You need 1/2 can of button mushrooms.
  3. It’s 200 grams of chicken breast.
  4. It’s 1 cup of unsweetened milk.
  5. You need 1/2 cup of all purpose cream.
  6. It’s 1 tbsp of nutmeg powder.
  7. It’s 1 stick of butter.
  8. It’s 1 of salt and pepper to taste.
  9. Prepare 200 grams of pasta.
  10. Prepare 1 of parmesan cheese.

Chiken Mushroom Carbonara instructions

  1. Cook pasta per package directions..
  2. Chop garlic and heat pan..
  3. Put half of the butter and saute the garlic for a couple of minutes..
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
  5. Add the milk and remaining butter. Bring to a boil..
  6. Turn the heat down and add the cream and nutmeg..
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
  8. Mix pasta with sauce..
  9. Top with parmesan cheese..
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