The Best Way to Cook Yummy Ray’s Broccoli Gratin

The Best Way to Cook Yummy Ray’s Broccoli Gratin

Ray's Broccoli Gratin.

The Best Way to Cook Yummy Ray’s Broccoli Gratin Nowdays, you should can produce Ray's Broccoli Gratin using 19 ingredients and 4 steps. Here is how the way you boil that.

Ingredients of Ray's Broccoli Gratin

  1. Prepare 1 lb of 2pounds bag of broccoli florets.
  2. It’s 1/2 cup of butter.
  3. It’s 3 cup of milk.
  4. It’s 2 tbsp of parsley flakes.
  5. It’s 1 tbsp of garlic salt.
  6. Prepare 1 tsp of course ground black pepper.
  7. It’s 1 tsp of minced garlic.
  8. You need 1 tsp of Montreal chicken seasoning.
  9. You need 1 tbsp of mesquite seasoning.
  10. You need 1 pinch of paprika.
  11. It’s 3 cup of shredded cheese.
  12. You need 3/4 cup of flour.
  13. It’s 2/3 cup of diced purple onion.
  14. It’s of panko topping.
  15. It’s 2 cup of panko.
  16. You need 3 tbsp of melted butter.
  17. You need 1 tsp of garlic salt.
  18. Prepare 1 tbsp of parsley flakes.
  19. You need 2/3 cup of grated parmesan cheese.

Ray's Broccoli Gratin step by step

  1. preheat oven to 375.
  2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish.
  3. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off. Niw top your broccoli with cheese sauce..
  4. :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden.

Leave a comment