Recipe: Yummy Chinese Spare Ribs and Rice (Instant Pot)

Recipe: Yummy Chinese Spare Ribs and Rice (Instant Pot)

Chinese Spare Ribs and Rice (Instant Pot).

Recipe: Yummy Chinese Spare Ribs and Rice (Instant Pot) Nowdays, you should can boil Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how the way you make it.

Ingredients of Chinese Spare Ribs and Rice (Instant Pot)

  1. Prepare 1 lb of pork spare ribs, chopped.
  2. You need 1 1/2 tbsp of black bean sauce.
  3. It’s 1 tbsp of soy sauce.
  4. Prepare 1 tbsp of shaoxing rice wine.
  5. You need 1 tbsp of minced ginger.
  6. You need 3 cloves of garlic, minced.
  7. Prepare 1 tsp of sesame oil.
  8. You need 1 tsp of sugar.
  9. Prepare 1 tsp of fish sauce.
  10. It’s to taste of White pepper.
  11. It’s 1 tbsp of oil.
  12. It’s 1 1/2 cup of jasmine rice.
  13. It’s 1 1/4 cup of cold water.

Chinese Spare Ribs and Rice (Instant Pot) instructions

  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
  3. Cook on high pressure for 13 minutes, then natural release.
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