How to Prepare Favorite Big Mac Sauce

date: 2020-10-14T04:43:37.994Z
image: https://img-global.cpcdn.com/recipes/0f873b5f690c6103/751x532cq70/big-mac-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0f873b5f690c6103/751x532cq70/big-mac-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0f873b5f690c6103/751x532cq70/big-mac-sauce-recipe-main-photo.jpg
author: Lawrence Hines
ratingvalue: 4.5
reviewcount: 7311
recipeingredient:
– “1/2 cup mayonnaise” – “1 Tablespoon dill pickle relish” – “2 teaspoons vinegar” – “1/2 teaspoon paprika” – “1 teaspoon garlic powder” – “1 teaspoon onion powder” – “1 teaspoon mustard powder” – “1/2 teaspoon crushed mustard seeds” – “1/2 teaspoon white pepper” – “1/2 teaspoon sugar” – “1/2 teaspoon salt”
recipeinstructions:
– “In a small mixing bowl, use a small spatula to mix all the wet ingredients: mayo, dill relish, vinegar. Chopped dill pickles may be substituted for relish.” – “Add in all the dry spices, sugar and salt. Yellow mustard and coarse brown mustard may be substituted for mustard powder and mustard seed.” – “Please note: The ingredients list for commercially available Big Mac Special Sauce has a surprising amount of mustard on the label (and no ketchup whatsoever). Do NOT skip the mustard, otherwise your sauce will taste like a french dressing or thousand island dressing variant.” – “Allow sauce to rest at least 30 minutes to properly meld and rehydrate the dry ingredients. Mix throughly again after resting. Store in refrigerator using a open mouth container like a jar or small tub.”
categories:
– Recipe
tags:
– big – mac – sauce
katakunci: big mac sauce
nutrition: 219 calories
recipecuisine: American
preptime: “PT11M”
cooktime: “PT59M”
recipeyield: “4”
recipecategory: Lunch

![Big Mac Sauce](https://img-global.cpcdn.com/recipes/0f873b5f690c6103/751x532cq70/big-mac-sauce-recipe-main-photo.jpg)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, big mac sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Big Mac Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Big Mac Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have big mac sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

##### The ingredients needed to make Big Mac Sauce:

1. Take 1/2 cup mayonnaise 1. Get 1 Tablespoon dill pickle relish 1. Prepare 2 teaspoons vinegar 1. Take 1/2 teaspoon paprika 1. Make ready 1 teaspoon garlic powder 1. Get 1 teaspoon onion powder 1. Prepare 1 teaspoon mustard powder 1. Prepare 1/2 teaspoon crushed mustard seeds 1. Take 1/2 teaspoon white pepper 1. Take 1/2 teaspoon sugar 1. Take 1/2 teaspoon salt

##### Instructions to make Big Mac Sauce:

1. In a small mixing bowl, use a small spatula to mix all the wet ingredients: mayo, dill relish, vinegar. Chopped dill pickles may be substituted for relish. 1. Add in all the dry spices, sugar and salt. Yellow mustard and coarse brown mustard may be substituted for mustard powder and mustard seed. 1. Please note: The ingredients list for commercially available Big Mac Special Sauce has a surprising amount of mustard on the label (and no ketchup whatsoever). Do NOT skip the mustard, otherwise your sauce will taste like a french dressing or thousand island dressing variant. 1. Allow sauce to rest at least 30 minutes to properly meld and rehydrate the dry ingredients. Mix throughly again after resting. Store in refrigerator using a open mouth container like a jar or small tub.

So that is going to wrap this up for this exceptional food big mac sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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