Recipe: Comfortable Satoimo (Taro Root) Cheese Gratin

Recipe: Comfortable Satoimo (Taro Root) Cheese Gratin

Satoimo (Taro Root) Cheese Gratin.

Recipe: Comfortable Satoimo (Taro Root) Cheese Gratin Nowdays, you should can produce Satoimo (Taro Root) Cheese Gratin using 11 ingredients and 7 steps. Here is how the way you prepare that.

Ingredients of Satoimo (Taro Root) Cheese Gratin

  1. It’s 5 of Satoimo (taro root), about 200 g.
  2. Prepare 100 grams of total Mushrooms (I used shiitake, maitake and shimeji).
  3. Prepare 2 of sausages or 1 slice bacon Wiener sausage or bacon.
  4. Prepare 80 ml of ★Water.
  5. You need 1 tsp of ★Chicken soup stock granules.
  6. It’s 20 grams of Shredded cheese.
  7. Prepare 1/2 tsp of Grated garlic.
  8. You need of Toppings:.
  9. Prepare 1 of Shredded cheese.
  10. You need 1 of Panko (to taste).
  11. Prepare 1 of Parsley for garnish (to taste).

Satoimo (Taro Root) Cheese Gratin instructions

  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots..
  2. Cut the wiener sausages diagonally, and break apart the mushrooms..
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying..
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro..
  5. When the taro is blended in, add the cheese (This will become the sauce)..
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them..
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve..
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