Easy & Classic Kabocha Squash Gratin. easy. close/end/finish easier. easy adjective (COMFORTABLE). comfortable or calm; free from worry, pain, etc. easy. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
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Ingredients of Easy & Classic Kabocha Squash Gratin
- Prepare 1/2 of Onion (sliced).
- You need 1/3 of Carrot.
- It’s 1 of Green pepper.
- It’s 1/3 of pack Shimeji mushrooms.
- You need 2 of Chicken tenders.
- Prepare 1 of Penne pasta.
- It’s 1/4 of Kabocha squash.
- It’s 350 ml of Low fat milk.
- Prepare 2 of Soup stock cubes.
- You need 1 dash of Black pepper.
- Prepare 1 of Cheese.
- Prepare 1 dash of Panko.
- Prepare 1 dash of Margarine (or butter).
- Prepare 1 dash of Flour (cake flour).
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Easy & Classic Kabocha Squash Gratin instructions
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
- Sprinkle some cheese and panko over the top and bake in the oven..
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