Recipe: Succulent Gratin with Bocchan Kabocha Squash

Recipe: Succulent Gratin with Bocchan Kabocha Squash

Gratin with Bocchan Kabocha Squash.

Recipe: Succulent Gratin with Bocchan Kabocha Squash Nowdays, you should can boil Gratin with Bocchan Kabocha Squash using 13 ingredients and 5 steps. Here is how the way you cook that.

Ingredients of Gratin with Bocchan Kabocha Squash

  1. You need 2 of Bocchan kabocha squash (Japanese mini pumpkin).
  2. It’s 100 grams of Ground chicken.
  3. Prepare 1 of Onion.
  4. You need 1 of Carrot.
  5. You need 2 of Potatoes.
  6. You need 6 of Button mushrooms.
  7. Prepare 1/2 bunch of Shimeji mushrooms.
  8. Prepare 2 tbsp of Flour.
  9. It’s 3 grams of Additive-free consomme granules.
  10. It’s 300 ml of Milk.
  11. Prepare 4 tbsp of Pizza cheese.
  12. Prepare 2 tsp of Panko.
  13. It’s 1 of Fresh parsley.

Gratin with Bocchan Kabocha Squash instructions

  1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute..
  2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done..
  3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much..
  4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside..
  5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned..
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