Recipe: Delicious Indian spicy chicken with potato

Recipe: Delicious Indian spicy chicken with potato

Indian spicy chicken with potato. Toss the chicken pieces with the spices and a quick stream of olive oil. I love sweet potatoes but can't get my boyfriend to eat them. Maybe a little spice will entice him!

Recipe: Delicious Indian spicy chicken with potato A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. The spicy tomato and cream sauce was delicious and plentiful, great for sopping up with the naan bread. I also loved the addition of potatoes to this dish. Nowdays, you should can have Indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how the way you cook that.

Ingredients of Indian spicy chicken with potato

  1. You need 1/2 kg of chicken pieces.
  2. You need 6 tbsp of vegetable oil.
  3. It’s 2 of chopped large onion.
  4. Prepare 1 of capsicum.
  5. You need 2 tbsp of ginger garlic paste.
  6. Prepare 1/2 cup of tomato paste.
  7. Prepare 2 tbsp of yogurt.
  8. Prepare 2 of cloves.
  9. Prepare 2 of large potato cut in cubes.
  10. You need 1 of curry leaf.
  11. You need of salt.
  12. Prepare 1 tsp of pepper.
  13. Prepare 1 tsp of ground cumin.
  14. You need of chilli powder.
  15. You need 1/3 tsp of ground cinnamon.
  16. Prepare 1/3 tsp of garam masala.
  17. You need 1 tbsp of chicken masala.
  18. Prepare 800 ml of warm water.
  19. Prepare of coriander.

This is super tasty and easy chicken recipe. prepared with lot of Indian spices which are very easily available in our kitchen daily. Sheet Pan Chicken Tikka Masala with Potatoes and CauliflowerYummly. Malai Kofta in Spicy SauceLa Cocina de Babel. Once the potatoes are done, stir in corn and kidney beans.

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Indian spicy chicken with potato instructions

  1. Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
  2. Chop capsicum into small pieces..
  3. After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
  4. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
  5. After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
  6. Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

Cook a few minutes until hot, then stir in cilantro before serving. This recipe is a fantastic twist on traditional chicken soup/stew with a mexican flare. The nutrients from the chicken, sweet potatoes, and tomatoes make it a great. This spicy Bombay potatoes recipe creates a simple vegetarian and vegan potato dish bursting with flavor. The secret is in the mustard oil.

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