Recipe of Quick Soy Milk Egg Tart Baked in a Low-cal Crust

Recipe of Quick Soy Milk Egg Tart Baked in a Low-cal Crust

Soy Milk Egg Tart Baked in a Low-cal Crust.

Recipe of Quick Soy Milk Egg Tart Baked in a Low-cal Crust

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, soy milk egg tart baked in a low-cal crust. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soy Milk Egg Tart Baked in a Low-cal Crust is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soy Milk Egg Tart Baked in a Low-cal Crust is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have soy milk egg tart baked in a low-cal crust using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Egg Tart Baked in a Low-cal Crust:

  1. {Take 200 ml of Soy milk (or milk).
  2. {Get 2 of Eggs.
  3. {Take 40 grams of Sugar.
  4. {Take 2 tbsp of Cake flour.
  5. {Prepare 1 tbsp of Corn starch (or katakuriko).
  6. {Prepare 1 tsp of Rum (if available).
  7. {Take 1 of few drops Vanilla essence (if available).
  8. {Take 1 of [Tart base].
  9. {Prepare 100 grams of Pancake mix.
  10. {Take 50 grams of Tofu.

Instructions to make Soy Milk Egg Tart Baked in a Low-cal Crust:

  1. Make the tart crustor any crust of your choice. Make the filling while the tart dough is resting. https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust.
  2. Put the egg and sugar in a bowl, and mix well with a whisk until it becomes pale in color. Sift the flour and corn starch into the bowl, and mix while adding the soy milk in little by little..
  3. Loosely cover with cling film and microwave for 4 minutes at 600 W. Stir once every minute. Remove the cling film and microwave for another minute. If microwaving at 1000 W, reduce the total cooking time from 5 minutes to 4..
  4. Pour the Step 2 mixture into the tart crust and bake for 15 minutes at 200°C, or 10 minutes at 240°C. Cook until the surface browns slightly, but if it looks like it will burn, cover with aluminium foil..
  5. By coating the bottom of the crust with caramel, you can transform this into a pudding tart. For an easy caramel sauce recipe, check out. https://cookpad.com/us/recipes/147722-quick-caramel-cream-with-a-pressure-cooker.
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So that is going to wrap this up for this exceptional food soy milk egg tart baked in a low-cal crust recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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