Recipe: Tasty Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Recipe: Tasty Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Easy, Spicy, and Tasty Korean-Style Kimchi Soup.

Recipe: Tasty Easy, Spicy, and Tasty Korean-Style Kimchi Soup Nowdays, you should can boil Easy, Spicy, and Tasty Korean-Style Kimchi Soup using 14 ingredients and 8 steps. Here is how the way you cook it.

Ingredients of Easy, Spicy, and Tasty Korean-Style Kimchi Soup

  1. Prepare 300 grams of Sliced beef belly (or pork, chicken).
  2. Prepare 1 bag of Bean sprouts.
  3. Prepare 1 bunch of Chinese chives.
  4. Prepare 1/2 bag of Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms).
  5. You need 1 of Japanese leek.
  6. Prepare 1/3 of Carrot.
  7. It’s 60 grams of ~ (to taste) Nappa cabbage kimchi.
  8. You need 4 tbsp of ●Miso.
  9. It’s 3 tbsp of ●Gochujang.
  10. It’s 1 tbsp of ●Sugar.
  11. You need 2 tbsp of ●Soy sauce.
  12. It’s 3 tbsp of ●Sesame oil.
  13. You need 1000 ml of Water.
  14. Prepare 1 tbsp of Japanese dashi powder.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup instructions

  1. Mix the ● seasonings well..
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces..
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan..
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables..
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done..
  6. Adding tofu is also tasty..
  7. If you add udon noodles, it can be a main dish..
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!.
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