The Most Practical Way To Brew Succulent Chicken 65 from Manisha’s Kitchen

The Most Practical Way To Brew Succulent Chicken 65 from Manisha’s Kitchen

Chicken 65 from Manisha's Kitchen.

The Most Practical Way To Brew Succulent Chicken 65 from Manisha’s Kitchen Nowdays, you should can boil Chicken 65 from Manisha's Kitchen using 18 ingredients and 7 steps. Here is how the way you achieve that.

Ingredients of Chicken 65 from Manisha's Kitchen

  1. You need of Chicken.
  2. You need of Ginger.
  3. Prepare of Garlic.
  4. Prepare of Coriander leaves paste.
  5. It’s of Mint leaves paste.
  6. It’s of Green chillis paste.
  7. Prepare of Curd.
  8. It’s of Lemon juice.
  9. Prepare of Tomato sauce.
  10. You need of Soya sauce.
  11. You need of Vaniger.
  12. Prepare of Kasthuri methi.
  13. It’s of Daniya powder.
  14. Prepare of Turmeric powder.
  15. You need of Garam masala.
  16. You need of Raspberry red colour.
  17. Prepare to taste of Salt.
  18. It’s of Onions paste.

Chicken 65 from Manisha's Kitchen instructions

  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%..
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins….
  6. Once the gravy is cooked, pour the gravy on the chicken pieces….
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice…..
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