The Best Way to Boil Yummy Chicken Vindaloo

The Best Way to Boil Yummy Chicken Vindaloo

Chicken Vindaloo.

The Best Way to Boil Yummy Chicken Vindaloo Nowdays, you should can boil Chicken Vindaloo using 15 ingredients and 7 steps. Here is how the way you boil it.

Ingredients of Chicken Vindaloo

  1. Prepare 300 gm of chicken fillets – cubed.
  2. You need 2 of large onions – peeled and sliced.
  3. It’s 4 tbs of oil.
  4. Prepare 1 of green chilli (2 for full strength), slit at the top.
  5. It’s 3 cloves of garlic, chopped.
  6. It’s 1 tbs of ginger, grated.
  7. It’s 2 tbs of dessicated coconut.
  8. Prepare 1 tbs of coriander leaves, chopped.
  9. Prepare 100 ml of natural yoghurt.
  10. It’s 1 tsp of garam masala.
  11. You need 1 tsp of turmeric.
  12. You need 2 tbs of vinegar.
  13. Prepare 1 tsp of chilli powder.
  14. Prepare 25 gm of butter.
  15. It’s 1 tsp of salt.

Chicken Vindaloo step by step

  1. Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft.
  2. Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes.
  3. Add the chicken and increase the heart to seal the juices and cook for 3 minutes.
  4. Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water.
  5. Cover and simmer for 20-25 minutes.
  6. Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves.
  7. Cook for 5 minutes and serve with fitted rice.
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