Recipe: Nice Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Recipe: Nice Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).

Recipe: Nice Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) Nowdays, you should can boil Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) using 11 ingredients and 4 steps. Here is how the way you cook it.

Ingredients of Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

  1. You need 2 of chicken livers, cut to taste.
  2. It’s 2 of chicken gizzard, cut to taste.
  3. It’s 75 gr of tofu, cut length.
  4. Prepare 1 of tomato, cut lengthwise.
  5. You need 2 of green chilies, sliced ​​diagonally.
  6. You need 1/4 tsp of coriander powder.
  7. You need to taste of Sugar and salt.
  8. Prepare of GROUND SPICES.
  9. It’s 2 cloves of garlic.
  10. Prepare 3 of small red onions.
  11. Prepare 7 of cayenne peppers.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) instructions

  1. Stir-fry spices until fragrant..
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..
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